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Born in the heart of Ontario, Canada, Chris first stepped on stage as a bodybuilder in 2014 and is one of the many talents coming out of the country.
His inspiration comes from the golden age bodybuilders. He keeps his waist and core tight with lean muscle mass, as he hopes to replicate their legacy.
In 2016, at the age of 21, he earned his pro card after taking home the IFBB North American Bodybuilding Championship trophy.
Weight | 215 - 225lbs (93.0 - 102.1kg) |
Height | 6'1" (185.5cm) |
Year of Birth | 1994 |
Nationality | Canadian |
Profession | Professional Bodybuilder |
Era | 2010 |
As a child growing up, Chris played a lot of sports where he learned in order to be the best, he had to train on his own time. He spent hours in the gym, and from this point, he “fell in love with the gym”.
He started to develop what he thought was a good physique, however, it wasn’t until he met his sisters boyfriend, Iain Valliere that things started to change for Chris. It was Iain who mentioned he could compete and become a fierce competitor.
As Chris says, “He was and still is a huge mentor to me. Iain inspired me to step on stage and coached me through the process.”
After Chris competed in his first show, he was hooked and as he says, “really feel I have found my niche.”
Chris is incredibly meticulous when it comes to his diet. He will eat the same 6 meals a day leading up to a competition for months only making minor changes. As Chris says “this way I can determine what my body needs, and I can make a small change in my diet to achieve the results I’m after.”
For Chris, he knows how important it is not to add in any new food into his diet before a photo shot or competition.
“It’s key not to add in new foods close to a competition because I don’t know the effect it can have on my body.”
However, in the off-season, he is more relaxed. He will increase his calories and not be as strict, but that doesn’t mean he will eat pizzas or burgers. He’s still true to his bodybuilding way of life.
He will still consume 6 to 7 meals a day where he will aim to get in 6000 calories a day from clean sources such as chicken rice and potatoes. When it comes to his pre-workout meal, he’ll add in extra carbs to help push through the workout.
Chris admits that he will eat muffins and quick carb snacks before his workout as he finds it hard to get enough calories in from clean sources to make up the massive 6000 calories he needs.
Chris prefers a training split of 5 days per week. He trains back, chest, hastrings/glutes, shoulders and quads on all separate days of the week. When people ask Chris what days of the week he trains each body part, his reply is, “I don’t. I have a 5-day rotation and rarely take days off unless I feel I need to.”
Chris recommends to anyone who is short on time in the gym, it’s best to stick to compound exercises as these are the exercises that produce the best overall results. A list of Chris’s top 3 can be seen below.
Day 1: Back
Day 2: Chest/Biceps
Day 3: Hamstrings/Glutes
Day 4 Shoulders/Triceps
Day 5: Quads
Chris’s motivation comes from his 100% enjoyment in what he does. He has a strong passion for training and loves seeing how he can transform his entire body.
One thing we can learn from Chris is to always stay true to yourself. Being a fan of the golden age bodybuilders, he has kept his core and waist tight instead of feeling pressured to pack on as much muscle as he could.
What we can take away from Chris Bumstead is that you should always set your ambitions high and reach for them. By 21 years old, Chris achieved his first goal of becoming a professional bodybuilder.
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View Comments
I can't believe this guy was only 21 when he became a pro bodybuilder, he's an animal! I've got some serious catching up to do!
Ok, now what does his off-season cycle compare to his contest prep cycle? Lots of Tren or no?
Nationality should be Canadian, not American.
500mg test thays it and its becuase he is already at stage max wieght so he cant put more lbs on just density